If you're a baker starting a commercial bakery business, getting the right oven for your particular needs is of major importance. After the site, the oven was my single biggest purchase when I first got into the business. And I must say, it's worth every single dime I've spent on it.
When I moved from producing a humble amount of cookies in my home kitchen to feeding up to a hundred people on a daily basis, it was my oven who saved me! Thanks to its 20 racks, now I can bake up to 400 cookies at a time. So, it's safe to say that purchasing a bakery machine of this kind of importance deserves some careful thought and research. To make it easier for you, here are the most important factors I think you should consider.
Type of Oven
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If you're opening only a small bakery business, purchasing a smaller commercial oven for baking for sale is a nice way to test the waters. However, if you plan on expanding, you'll eventually need a large convection oven. Convention ovens bake goods much quicker than standard ovens, allowing you to maintain an efficient workflow. They provide consistent results whether you're baking bread loaves or cakes.
On the other hand, if you want to focus on producing a large-scale supply of bread, you will probably benefit from a deck oven that can bake multiple items in one session. These ovens can include up to four different compartments with upper and lower elements that can be controlled independently.
And finally, if you're planning to produce artisan breads or baked goods with a rustic touch, you might want to consider investing in a stone deck oven or a hearth deck oven. Despite being able to achieve traditional results, these types of ovens have a modern design that speeds up the preparation time. Thanks to their superior heat distribution, you'll be able to produce products with a thicker, crispier outer texture while the inside remains soft.
Available Space
An oven is one of the largest pieces of equipment in a bakery. That being said, a free-standing oven can take up a considerable amount of floor space. But if you think that such an oven will disrupt the traffic flow, there's always the option of buying a countertop oven for baking for sale. Thanks to its compact design, a countertop oven can free up floor space and help you fit more equipment in a tight kitchen.
Cleaning
Of course, keeping your oven clean and hygienic is of massive importance for the success of your establishment. Luckily, there are some oven models with features that allow them to self-clean. Just like a dishwasher, you put a few cleaning tablets, press the button and the oven starts cleaning itself. This allows you to save a lot of time on cleaning.
